Imagine waking up to a vibrant spread of delicious, hearty dishes that make you excited to start your day. A traditional Filipino breakfast is not just a meal; it’s a celebration of flavours, culture, and community. From the savoury delights of longganisa to the comforting warmth of arroz caldo, no one does breakfast like Filipinos.

You can find just about any cuisine from around the world here in Sydney. If you’re after Filipino flavours, you’ll find a few spots around the city dishing out everything from the classics to fusion fare and more. If you’re craving flavourful Adobo or the crispy goodness of Lechon, head to the following Filipino restaurants in Sydney to get your Filipino food fix.

Filipino fare enjoyed by generations is now being served at Mama Lor in Werribee’s Watton Street ‘eat street’ hub. The family-owned-and-operated business originally began in 2017 in Sydney offering traditional dishes along with a range of bread and bakery products before opening their second outlet in Werribee in October 2019.

Try a cuisine with a rich and varied history that’s starting to gain traction in Australia. Mama Lor in Rooty Hill is an old bakery-now restaurant specialising in food from the island of Cebu.