Mama Lor Filipino Restaurant | Grill | Bakery – Rooty Hill, Sydney NSW
Press
You can find just about any cuisine from around the world here in Sydney. If you’re after Filipino flavours, you’ll find a few spots around the city dishing out everything from the classics to fusion fare and more. If you’re craving flavourful Adobo or the crispy goodness of Lechon, head to the following Filipino restaurants in Sydney to get your Filipino food fix.
Try a cuisine with a rich and varied history that’s starting to gain traction in Australia. Mama Lor in Rooty Hill is an old bakery-now restaurant specialising in food from the island of Cebu.
From halo halo to flavoursome adobo, there’s some tasty eats to be had at these Filipino restaurants in Sydney. While the city has an endless amount of Asian cuisine, these Filipino restaurants really stand out. Mama Lor is a family restaurant in Rooty Hill with a solid variety of traditional Filipino dishes as well as their own homebaked bread and cakes.
Local Knowledge: Mama Lor
Stuffed squid grilled over charcoal; crisp-skin roast pork; and a bakery churning out purple yam cakes, flan, and coconut rolls.
Mama Lor: Serving your family with a side of the Philippines
There’s no place like home; Mama Lor is a family-owned Filipino restaurant located at Rooty Hill and offers a familiar taste to the Filipino community.
The Sydney-based restaurant offers a variety of traditional Filipino dishes, as well as their own recipe for bread and cakes.
Skillful charcoal grilling and ace baked goods await at this family-owned Filipino bakery and restaurant in Rooty Hill
From the bunch, Mama Lor Restaurant & Bakery stands out for its barbecue dishes — the very heart and soul of Filipino street-food culture, as well as a range of baked delights prepared in the restaurant’s very own in-house bakery.
Like a boss: Young couple plans Filipino food empire in Australia
Sydneysiders Joshua and Sabrina Bantiles are doing their future selves favor – they’re dreaming big, hustling hard and paving the way for Filipino food to become common fare in Australia.