When visiting the Philippines, your culinary adventure wouldn’t be complete without indulging in some of the country’s most beloved snacks. These treats, rich in flavour and cultural heritage, offer a delightful taste of Filipino tradition. From sweet to savoury, here are seven of the best Filipino snacks you absolutely can’t miss!
Exploring Filipino Snacks
Traditional Filipino snacks offer a unique and delightful experience, blending local ingredients and traditional recipes. Dive into the rich and diverse world of Filipino treats that highlight the country’s vibrant culinary heritage:
What Makes Filipino Snacks Unique?
Filipino snacks stand out for their use of fresh, local ingredients and unique preparation methods passed down through generations. Many of these snacks feature tropical fruits, rice, and coconut, creating a flavour profile that’s both exotic and comforting. The combination of sweet and savoury elements results in a delightful and unforgettable taste experience. Each snack showcases the creativity and resourcefulness of Filipino culinary traditions.
Cultural Importance
Snacking is a cherished part of Filipino culture, often serving as a bridge between meals or as a highlight during social gatherings. These snacks play a significant role in celebrations, from family get-togethers to festive events, bringing people together over shared flavours. Beyond their delicious taste, these treats reflect the rich history and traditions of the Philippines, making them an integral part of everyday life. Enjoying these snacks is more than just a culinary experience—it’s a way to connect with the heart and soul of Filipino culture.
7 Filipino Snacks You Absolutely Must Try
Here are seven must-try Filipino snacks that will surely tantalise your taste buds:
1. Banana Cue
Banana cue is a beloved street food that perfectly showcases the Filipino love for sweet and simple treats.
- Description: Banana cue consists of deep-fried bananas coated in caramelised sugar and skewered on sticks.
- Taste and Texture: The sweet, caramelised flavour pairs wonderfully with the crunchy sugar coating and the soft, tender banana.
Where to Find: You’ll often find banana cue sold by street vendors and at local markets, especially in the afternoon as a popular meryenda (snack).
2. Taho
A favourite morning treat, taho is a comforting and nutritious snack that many Filipinos start their day with.
- Description: Taho is made of fresh soft/silken tofu, arnibal (caramelised sugar syrup), and sago pearls.
- Taste and Texture: The silky tofu combined with the sweet syrup and chewy sago pearls create a delightful contrast in texture and flavour.
Where to Find: Taho is commonly sold by street vendors who walk through neighbourhoods with large containers, especially in the early morning.
3. Turon
Turon is one of the delectable Filipino dessert snacks that offers a perfect blend of sweetness and crunch.
- Description: Turon is a sweet spring roll filled with bananas and sometimes jackfruit, fried until crispy.
- Taste and Texture: The crispy exterior contrasts beautifully with the sweet, soft filling inside, making each bite a delightful experience.
Where to Find: You can find turon at street stalls and food markets, often served as an afternoon snack or dessert.
4. Chicharon
For those who enjoy savoury snacks, chicharon is a crunchy and flavourful treat that’s hard to resist.
- Description: Chicharon is made of deep-fried pork rinds or chicken skin, often seasoned to perfection.
- Taste and Texture: The snack is known for its incredibly crunchy texture and savoury, slightly salty flavour.
Where to Find: Chicharon is widely available in markets, grocery stores, and is often enjoyed as a bar snack or party food.
- Bibingka
Bibingka is a traditional Filipino rice cake that’s especially popular during the holiday season.
- Description: Bibingka is typically cooked in clay pots lined with banana leaves, and often topped with salted egg and cheese.
- Taste and Texture: The soft, spongy texture of the rice cake, combined with the unique blend of sweet and savoury toppings, makes it a festive favourite.
Where to Find: Although most commonly found during Christmas season and at special events, you can also find bibingka at specialty bakeries year-round.
- Ensaymada
Ensaymada is a sweet and indulgent bread perfect for any time of day.
- Description: Ensaymada is a soft, sweet bread roll topped with butter, sugar, and grated cheese.
- Taste and Texture: The soft, fluffy texture of the bread, coupled with the rich, sweet, and slightly salty toppings, makes it an irresistible treat.
Where to Find: This delightful bread can be found in many bakeries and cafes throughout the Philippines.
7. Kwek-Kwek
Kwek-kwek is a popular street food that’s fun to eat because it’s bursting with flavour.
- Description: Kwek-kwek consists of quail eggs coated in orange batter and deep-fried, often served with a vinegar dipping sauce.
- Taste and Texture: The crunchy exterior and the soft, flavourful egg inside create a perfect bite, especially when dipped in the tangy vinegar sauce.
Where to Find: You can find kwek-kwek at many street vendors and food stalls, making it a popular choice for a quick and tasty snack.
7 Filipino Snacks You Absolutely Must Try
Craving Filipino snacks while in Australia? Here’s where to find Filipino snacks and favourite treats, or the ingredients to make them at home:
Filipino Grocery Stores
Many Filipino grocery stores in Australia carry a variety of snacks and ingredients, allowing you to enjoy these delicious treats without leaving the country. These stores often stock everything from popular snacks to the ingredients needed to recreate them in your own kitchen. Exploring these stores can be a delightful experience, giving you a taste of home. Make sure to check out your local Filipino grocery store to satisfy your cravings.
Online Stores
If you can’t find a Filipino grocery store nearby, online stores are a convenient alternative. Several online shops specialise in Filipino food products and deliver directly to your doorstep. This option is perfect for those who prefer shopping from the comfort of their home. With a quick search, you can discover a variety of Filipino snacks available for delivery in Australia.
Local Filipino Restaurants
For the most authentic experience, visiting a local Filipino restaurant is your best bet. These restaurants serve snacks hot and fresh, ensuring you enjoy the true flavours of Filipino cuisine. Major cities across Australia have Filipino restaurants that offer a range of traditional dishes and snacks. Mama Lor, with branches in Sydney and Melbourne, is renowned for its delicious and authentic Filipino treats, making it the perfect place to satisfy your cravings:
Sydney Branch
45 Rooty Hill Road North, Rooty Hill,
NSW 2766 Australia
Melbourne Branch
187 Watton Street, Werribee,
VIC 3030 Australia
Takeaway
Filipino snacks offer an incredible variety of flavours and textures, showcasing the country’s rich culinary heritage. From sweet to savoury, each bite brings you closer to the vibrant culture of the Philippines. Don’t miss out on these delicious treats; they’re a perfect way to experience Filipino traditions firsthand. For the most authentic experience, head over to Mama Lor in Sydney or Melbourne and savour the true taste of Filipino snacks, served hot and fresh.
Frequently Asked Questions
Got questions about Filipino snacks? We’ve got you covered with answers to these frequently asked questions:
What is the most popular Filipino snack?
One of the most popular Filipino snacks is banana cue. This delicious treat features deep-fried bananas coated in caramelised sugar, making it a sweet and satisfying snack. You’ll find it widely available from street vendors, especially in the afternoons. Its popularity comes from its simple yet delightful taste and the nostalgic comfort it brings.
Are these snacks suitable for vegetarians or vegans?
Many Filipino snacks can be suitable for vegetarians, but not all are vegan-friendly. For instance, banana cue and taho are great options for vegetarians. However, some snacks, like chicharon, are made from animal products. Always check the ingredients or ask the vendor to ensure the snack meets your dietary preferences.
Can I make these snacks at home?
Absolutely! Many Filipino snacks are quite simple to make at home with the right ingredients and recipes. You can find various recipes online or in Filipino cookbooks that guide you through the process step-by-step. Making these snacks at home can be a fun and rewarding way to experience Filipino cuisine.
Where can I buy ingredients for Filipino snacks outside the Philippines?
You can buy ingredients for Filipino snacks at specialised Filipino grocery stores, which are available in many countries. Online stores also offer a wide range of Filipino food products that can be delivered to your doorstep. Checking out these stores will help you find authentic ingredients to recreate your favourite snacks. It’s a great way to bring a taste of the Philippines to your home kitchen.
Are there any special occasions for eating these snacks?
Filipino snacks are enjoyed year-round, but some have special associations with certain occasions. For example, bibingka is particularly popular during the Christmas season. However, many snacks like banana cue and turon are everyday treats enjoyed as meryenda. These snacks are versatile and can be part of both daily life and festive celebrations.
